Highly Hazardous Pesticides Management at Bayer

Bayer follows a globally applied, stewarded approach to managing HHPs grounded in the FAO-WHO ‘Guidelines on Highly Hazardous Pesticides’ and the FAO-WHO International Code of Conduct on Pesticide Management.

Bayer leverages its stewardship capabilities – for our entire portfolio - from product development decisions to risk mitigation based on agricultural needs and local crop/use-scenarios.
Furthermore, Bayer has stopped selling WHO Class 1 crop protection products (FAO HHP criterion #1) already back in 2012.
Today, HHP related sales account only for a minor share of our business.